UXO in Gastronomica

File under: Better late than never
This was in the Winter 2011 issue of Gastronomica magazine, a wonderfully produced and thoughtful publication about food, in all its permutations. Thought you might like it. If you do (or even if you only think you do), go get yourself a copy.

http://jerryredfern.com/wp-content/uploads/2012/01/Gastronomica-UXO-2011.pdf


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